Topic: I give you CRABs
+Anonymous A — 2 months ago #68,475
Crabs can regenerate claws?·Anonymous A (OP) — 2 months ago, 45 seconds later[T] [B] #678,811
+FuckAlms !vX8K53rFBI — 2 months ago, 1 hour later, 1 hour after the original post[T] [B] #678,814
·Anonymous A (OP) — 2 months ago, 6 hours later, 8 hours after the original post[T] [B] #678,817
@previous (FuckAlms !vX8K53rFBI)
SPERM WHALES eat giant crabs
https://www.youtube.com/watch?v=THBIR1dYYTM
Krunch
SPERM WHALES eat giant crabs
https://www.youtube.com/watch?v=THBIR1dYYTM
Krunch
·Anonymous A (OP) — 1 month ago, 2 weeks later, 2 weeks after the original post[T] [B] #678,993
I prefer omelette++Syntax !/bdKkAN1Os — 1 month ago, 7 hours later, 2 weeks after the original post[T] [B] #678,998
@678,817 (A)I don't have 15 mins to view that video - Will do my best to emulate sperm Whale Fri nite with ALL YOU CAN EAT SNOW CRAB and Poke
·Anonymous A (OP) — 1 month ago, 18 hours later, 2 weeks after the original post[T] [B] #679,005
We had this five spice pork and taro roll 芋絲五香豬肉捲 ($3.80) which was fried, crispy on the outside and tasty, though a little bit salty on the inside. Not bad.
The pork siu mai 猪肉烧卖 (4 for $8.50) was quite well structured, with meat and large prawns however, very very salty, too salty for enjoyment and thus cannot be recommended by me.
The radish cake 蘿葡糕 ($2.30) was pretty good, and not a large price to pay for one variety of food.
The puff pastry egg tarts 酥皮蛋挞, which were $3.50 each were pretty good.
And finally, the steamed pork ribs with black bean sauce 豉汁蒸排骨($10.50) I wouldn’t recommend, given the price, as well as the fact that I’ve easily had better steamed from a frozen pack from one of my preferred frozen dim sum purveyors.
The pork siu mai 猪肉烧卖 (4 for $8.50) was quite well structured, with meat and large prawns however, very very salty, too salty for enjoyment and thus cannot be recommended by me.
The radish cake 蘿葡糕 ($2.30) was pretty good, and not a large price to pay for one variety of food.
The puff pastry egg tarts 酥皮蛋挞, which were $3.50 each were pretty good.
And finally, the steamed pork ribs with black bean sauce 豉汁蒸排骨($10.50) I wouldn’t recommend, given the price, as well as the fact that I’ve easily had better steamed from a frozen pack from one of my preferred frozen dim sum purveyors.
+Anonymous D — 1 month ago, 2 days later, 3 weeks after the original post[T] [B] #679,017
Wow