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Topic: A fact you didn’t need to know

+Anonymous A1.1 year ago #67,471

Nigeria is the 10th largest consumer of instant noodles in the world.

https://www.visualcapitalist.com/chart-which-countries-eat-the-most-instant-noodles/

·Anonymous A (OP) — 1.1 year ago, 4 minutes later[T] [B] #670,302

Basically, what happened is Indonesia was like, hey Nigeria, you’re Muslim, we’re Muslim, eat these noodles. And that’s how that happened.

https://www.reddit.com/r/Nigeria/comments/1h4njwl/how_popular_is_indomie_in_nigeria/?rdt=45309

+Anonymous B1.1 year ago, 4 hours later, 4 hours after the original post[T] [B] #670,315

who did they bump out when they started doing this?

+Anonymous C1.1 year ago, 41 minutes later, 5 hours after the original post[T] [B] #670,317

they still have room for growth given their population

+Anonymous D1.1 year ago, 7 hours later, 12 hours after the original post[T] [B] #670,330

RAMEN Tonkatsu-Ramen-Tall.jpgA real bowl of Ramen.

+Anonymous E1.1 year ago, 55 minutes later, 13 hours after the original post[T] [B] #670,339

@previous (D)
Yum

·Anonymous D1.1 year ago, 14 minutes later, 13 hours after the original post[T] [B] #670,347

Ramen pork-belly-ramen-recipes-9.jpg@previous (E)
Is amazing how the real thing is sooooooooooo much more better than the fake ramen.

·Anonymous E1.1 year ago, 2 minutes later, 13 hours after the original post[T] [B] #670,348

@previous (D)
Thank god for the ancient Ramens and their inventions.

+Anonymous F1.1 year ago, 6 hours later, 20 hours after the original post[T] [B] #670,369

@670,347 (D)
nah. if you church up the cheap bricks properly its about the same, theres only so far fresh noodles/seasoning/stock can get you.

a nice fatty cut of meat and learning how to make onsen tamago goes way further than paying a premium for an asian that probably isnt even japanese to to cook for you.

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