Topic: ugh im so weird with peanut butter

+ducky !MwWb.dJjRc — 9 months ago #67,109

bought a jar yesterday n ate like 75% of it then thru it out lol I CANT KEEP A JAR OF PB IN MY HOME

+Chuffed !3qyf8DDj3w — 9 months ago, 3 hours later[T] [B] #667,165

I will admit, opening a new jar is pretty satisfying, and cutting into the top layer. I buy the smaller jars so I don't have to dig to the bottom on those gallon sized drums, and I get to open more in the process.

+Anonymous C — 9 months ago, 15 minutes later, 4 hours after the original post[T] [B] #667,170

> I CANT KEEP A JAR OF PB IN MY HOME
I feel like we went over this like 8 years ago lol
Why you backsliding ducks?

·ducky !MwWb.dJjRc (OP) — 9 months ago, 38 minutes later, 4 hours after the original post[T] [B] #667,179

@previous (C)
i know what the fuck i jus want to be normal

+GuruGav !!FuSdYgg+0e — 9 months ago, 12 minutes later, 5 hours after the original post[T] [B] #667,184

I bought some peanut butter flavoured mochi from the Chinese store
It tasted like peanut butter
I guess I expected it to taste like Reese’s pieces
I can’t complaint I guess
It tasted like peanuts

+ᏧᏟ ᏓᏩᏙ — 9 months ago, 30 minutes later, 5 hours after the original post[T] [B] #667,201

I still have a jar that's passed its 'best used by' date. It's just for when I put a spoonful in my mouth and chase it with some special dark chocolate. Reeses can go to hell. I'm certain this is perfectly normal.

·Anonymous C — 9 months ago, 1 day later, 1 day after the original post[T] [B] #667,485

@previous (ᏧᏟ ᏓᏩᏙ)
How far past?

+Chuffed !3qyf8DDj3w — 9 months ago, 9 hours later, 2 days after the original post[T] [B] #667,515

@previous (C)
There's slack built into that date I'm sure. It can't go from delightful to toxic immediately! Unless HP branches out from printer cartridges to peanut butter or something...

+Anonymous G — 9 months ago, 1 minute later, 2 days after the original post[T] [B] #667,517

Years ago I knew a Gal that said she put Peanut butter on her Special Parts for her dogs snack.

·Anonymous C — 9 months ago, 10 hours later, 2 days after the original post[T] [B] #667,576

@667,515 (Chuffed !3qyf8DDj3w)
Yeah, I'm just curious. We had the same jar of dill pickle chips for like 14 years or something. But, they're pickled and in brine so the expiration is more about best flavor and crunch rather than danger of food poisoning in that case.
> Unless HP branches out from printer cartridges to peanut butter or something...
lol'd hard

·ᏧᏟ ᏓᏩᏙ — 9 months ago, 1 hour later, 2 days after the original post[T] [B] #667,586

@667,485 (C)
Just a few months. I'd toss the pickles if I were you. The only thing I'd keep past 14 yrs is the homemade wine but I use potassium metabisulfite to clean bottles and corks and very little potassium sorbate after the final degassing.

·Anonymous C — 9 months ago, 9 hours later, 3 days after the original post[T] [B] #667,630

@previous (ᏧᏟ ᏓᏩᏙ)
Oh, we finished them eventually.

TinyChan