Topic: Cooking fat; Cooking in general

+Anonymous A — 1.1 year ago #66,009

What kind of cooking fat do you use when pan frying?
I was making some hashbrowns and since I know they are gonna stick, I've used a non-stick "ceramic" pan. And I have used butter as a cooking fat in this case (because I ran out of sunflower/canola oil), and I was really surprised how effortlessly it did slide around in there, which sort of amazed me.
Then I have tried using cast-iron skillet to cook hashbrowns, which is you know, isn't as non-stick as proper non-stick pan... Used butter, and.... It didn't stick what so ever.
Now I want to test the same thing but with stainless (aka stick king), but unfortunately my stainless pan doesn't work with induction cooktop and I can't be bothered to clean the gas stove and reconnect it to gas, so I am not gonna test that.

Poll option	Votes	Percentage	Graph
Butter	4	100%
Margarine	-	0%

+Anonymous B — 1.1 year ago, 1 hour later[T] [B] #659,473

Pork fat - cook bacon or sausage first!

+Anonymous C — 1.1 year ago, 5 minutes later, 1 hour after the original post[T] [B] #659,474

Duckfat

+ducky !MwWb.dJjRc — 1.1 year ago, 45 minutes later, 2 hours after the original post[T] [B] #659,476

i use water because its 0 calories

+Anonymous E — 1.1 year ago, 8 hours later, 10 hours after the original post[T] [B] #659,489

@previous (ducky !MwWb.dJjRc)
Water is not fat

·ducky !MwWb.dJjRc — 1.1 year ago, 1 hour later, 12 hours after the original post[T] [B] #659,493

@previous (E)
i dont use fat cuz its too much calories

·Anonymous E — 1.1 year ago, 27 minutes later, 13 hours after the original post[T] [B] #659,495

@previous (ducky !MwWb.dJjRc)
But what's the point of eating if no calorie?

·ducky !MwWb.dJjRc — 1.1 year ago, 2 hours later, 15 hours after the original post[T] [B] #659,499

@previous (E)
i mean the rest of da food have calories. i just prefer volume eating. why have 1 bowl when i can have 2 serving plates why have 1 piece of brownie when i can have the entire tray. im just a fat girl on the inside. when i joined tinychan i was a chubby girl on the outside.

+Anonymous F — 1.1 year ago, 17 minutes later, 15 hours after the original post[T] [B] #659,500

@previous (ducky !MwWb.dJjRc)
Boobs?

·Anonymous A (OP) — 1.1 year ago, 2 hours later, 18 hours after the original post[T] [B] #659,504

@659,499 (ducky !MwWb.dJjRc)
Do you understand that transgender isnt girl?

·Anonymous F — 1.1 year ago, 1 hour later, 19 hours after the original post[T] [B] #659,510

@previous (A)
ducky was born a female and remains a female.
NOT a tranny.

·Anonymous A (OP) — 1.1 year ago, 2 minutes later, 19 hours after the original post[T] [B] #659,511

@previous (F)
Quick reality check.
I am on the internet, okay.
There are no females on the internet. Check.
Something doesnt check out

·Anonymous F — 1.1 year ago, 4 minutes later, 19 hours after the original post[T] [B] #659,513

@previous (A)
Sorry for your loss.
A few of us had the pleasure of viewing duckys breasts on video a few years ago.
ducky lost her virginity to a TC user.
Enjoy your virginity.

·ducky !MwWb.dJjRc — 1.1 year ago, 1 hour later, 21 hours after the original post[T] [B] #659,528

LMFAOOOO DHFNFNTNRJRJRDNDKCNFNKDUENE

+Anonymous G — 1.1 year ago, 13 minutes later, 21 hours after the original post[T] [B] #659,531

olive oil

+Anonymous H — 1.1 year ago, 11 minutes later, 21 hours after the original post[T] [B] #659,534

@previous (G)
Same - it does affect flavor on some foods but the health benefits over grease shouldn't be ignored.

·Anonymous G — 1.1 year ago, 39 minutes later, 22 hours after the original post[T] [B] #659,536

@previous (H)
What if extra-virgin has better health benefits and less flavor?
Why does good health have to cost more?

+WSD !m2cp3rR5zw — 1.1 year ago, 1 hour later, 23 hours after the original post[T] [B] #659,554

Depends on what I'm cooking but I like to stick with tallow or olive oil and cook with a carbon steel pan.

Start a new topic to continue this conversation.
Or browse the latest topics.

TinyChan