Topic: Chan Kun Kee 陳根記
+Anonymous A — 1.2 year ago #65,317
I went to Chan Kun Kee with my semi-Italian friend who has a Hong Kong girlfriend for lunch based on a commenter recommendation. The publishing of this review has been expedited in honour of that.
This Hokkien/Fujian Fried Rice (福建炒飯) ($22) was pretty good in terms of quantity and flavour, though I’m not sure about the use of seafood extender and kind of wish they had used the ingredient known as ‘actual seafood’ instead.
The Beef Served in Sichuan Style Chilli Broth (水煮牛肉) ($18 – lunch deal with a bowl of rice and can of drink) we got as a lunch meal deal, however the rice that it was meant to come with did not come, and we forgot about it by the end of our meal. The quantity was really very good for the price, something that left me wondering whether or not we should’ve just ordered the next meal as a lunch combo as well.
The Deep-Fried Pork Chop with Wasabi Sauce (Wasabi 沙拉豬扒) ($22) was also available as a lunch deal, for a cheaper $18 price, but we ordered it as a separate item in the hope that the serving may be bigger. Judging from the size of the sichuan beef, we’re not so sure any more. This was certainly an interesting flavour concept, not something that I had had before. The wasabi sauce was creamier than I had expected, almost as creamy as the kind of sauce that you would put over Portuguese fried rice. It was pretty good! I would have it again.
Overall I felt that the meal was pretty good, and sharply priced, as long as the portion size is the same for their lunch menu as it is for their normal menu. I would’ve ordered other options, but they were out of essentially all chicken dishes for lunch that day.
This Hokkien/Fujian Fried Rice (福建炒飯) ($22) was pretty good in terms of quantity and flavour, though I’m not sure about the use of seafood extender and kind of wish they had used the ingredient known as ‘actual seafood’ instead.
The Beef Served in Sichuan Style Chilli Broth (水煮牛肉) ($18 – lunch deal with a bowl of rice and can of drink) we got as a lunch meal deal, however the rice that it was meant to come with did not come, and we forgot about it by the end of our meal. The quantity was really very good for the price, something that left me wondering whether or not we should’ve just ordered the next meal as a lunch combo as well.
The Deep-Fried Pork Chop with Wasabi Sauce (Wasabi 沙拉豬扒) ($22) was also available as a lunch deal, for a cheaper $18 price, but we ordered it as a separate item in the hope that the serving may be bigger. Judging from the size of the sichuan beef, we’re not so sure any more. This was certainly an interesting flavour concept, not something that I had had before. The wasabi sauce was creamier than I had expected, almost as creamy as the kind of sauce that you would put over Portuguese fried rice. It was pretty good! I would have it again.
Overall I felt that the meal was pretty good, and sharply priced, as long as the portion size is the same for their lunch menu as it is for their normal menu. I would’ve ordered other options, but they were out of essentially all chicken dishes for lunch that day.
+Anonymous B — 1.2 year ago, 14 minutes later[T] [B] #655,793
It sounds like you had an interesting and diverse dining experience at Chan Kun Kee! Here’s a breakdown of your review:
Hokkien/Fujian Fried Rice (福建炒飯) - $22
You found this dish flavorful and generous in portion, though you weren’t thrilled about the seafood extender. You’d prefer it with actual seafood, which makes sense if you’re looking for a more authentic taste.
Beef Served in Sichuan Style Chilli Broth (水煮牛肉) - $18
This lunch deal seemed to offer good value, especially with the generous portion size. It’s unfortunate that the rice didn’t come with the meal as intended, but it’s great that you found the quantity satisfying.
Deep-Fried Pork Chop with Wasabi Sauce (Wasabi 沙拉豬扒) - $22 (or $18 as a lunch deal)
You decided to order this dish separately to potentially get a larger portion. The creamy wasabi sauce was a novel and enjoyable twist, and you found it comparable to Portuguese fried rice sauce. It’s always nice to discover new flavor combinations that work well!
Overall Impression
The meal was well-priced and enjoyable, particularly if the portion sizes are consistent across the lunch and regular menus. It’s a shame they were out of chicken dishes that day, but it sounds like you made the most of the options available. If you do return, you might want to call ahead to ensure they have the full menu available or to double-check portion sizes for lunch specials.
Hokkien/Fujian Fried Rice (福建炒飯) - $22
You found this dish flavorful and generous in portion, though you weren’t thrilled about the seafood extender. You’d prefer it with actual seafood, which makes sense if you’re looking for a more authentic taste.
Beef Served in Sichuan Style Chilli Broth (水煮牛肉) - $18
This lunch deal seemed to offer good value, especially with the generous portion size. It’s unfortunate that the rice didn’t come with the meal as intended, but it’s great that you found the quantity satisfying.
Deep-Fried Pork Chop with Wasabi Sauce (Wasabi 沙拉豬扒) - $22 (or $18 as a lunch deal)
You decided to order this dish separately to potentially get a larger portion. The creamy wasabi sauce was a novel and enjoyable twist, and you found it comparable to Portuguese fried rice sauce. It’s always nice to discover new flavor combinations that work well!
Overall Impression
The meal was well-priced and enjoyable, particularly if the portion sizes are consistent across the lunch and regular menus. It’s a shame they were out of chicken dishes that day, but it sounds like you made the most of the options available. If you do return, you might want to call ahead to ensure they have the full menu available or to double-check portion sizes for lunch specials.
+Anonymous C — 1.2 year ago, 1 day later, 1 day after the original post[T] [B] #655,836
+Anonymous D — 1.2 year ago, 15 hours later, 2 days after the original post[T] [B] #655,864
Ah sweet. Someone's been asking around about the chans lately, they'll be stoked you stopped in.
+396474 — 1.2 year ago, 9 minutes later, 2 days after the original post[T] [B] #655,867
Interesting post in this madness.
·Anonymous A (OP) — 1.2 year ago, 18 hours later, 2 days after the original post[T] [B] #655,899
Chan Yum Cha & Dim Sum
https://eatdrinkkl.blogspot.com/2024/08/zuan-yuan-chinese-restaurant-save-rm50.html?m=1
https://eatdrinkkl.blogspot.com/2024/08/zuan-yuan-chinese-restaurant-save-rm50.html?m=1
·Anonymous A (OP) — 1.2 year ago, 1 day later, 3 days after the original post[T] [B] #655,928
Oh nom nom
·Anonymous A (OP) — 1.1 year ago, 3 weeks later, 1 month after the original post[T] [B] #656,817
Come join my CHARCOAL KINDGOM in the Rose's Land.
·Anonymous A (OP) — 1 year ago, 1 month later, 2 months after the original post[T] [B] #659,122
Wok hei is best; stir-frying rulez, ok?
+Anonymous F — 1 year ago, 7 hours later, 2 months after the original post[T] [B] #659,127
·Anonymous A (OP) — 11 months ago, 1 month later, 3 months after the original post[T] [B] #661,367
Real meat as opposed to processed meat. XD