Topic: Cake'n honey

+Anonymous A — 2 years ago #64,250

yum

+Anonymous B — 2 years ago, 5 hours later[T] [B] #645,816

you know its bad for you why are you doing this now im scared :c

+Anonymous C — 2 years ago, 1 hour later, 6 hours after the original post[T] [B] #645,822

@OPooh

That sounds disgusting. Bee vomit cake

+Anonymous D — 1.8 year ago, 2 months later, 2 months after the original post[T] [B] #647,759

Can honey be baked in the first place?

+Anonymous E — 1.8 year ago, 1 hour later, 2 months after the original post[T] [B] #647,765

@previous (D)
HONEY CAKE

Ingredients
½ cup
Butter (softened)
1 cup
Honey
2
Large Eggs (room temperature)
½ cup
Plain Yogurt
1 teaspoon
Vanilla Extract
2 cups
All-Purpose Flour
2 teaspoons
Baking Powder
½ teaspoon
Salt
add
Assorted Fresh Fruit And Additional Honey
add
Pistachios (chopped, optional)
Directions
1. Preheat oven to 350°. Grease a 9-in. cast-iron skillet.
2. In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; ad...
Read full directions

·Anonymous A (OP) — 1.8 year ago, 58 minutes later, 2 months after the original post[T] [B] #647,766

@previous (E)
Thanks Alexa.

+Anonymous F — 11 months ago, 9 months later, 1 year after the original post[T] [B] #656,768

<3 madelines in honey

Ingredients
Basic Dry Pancake Mix:

10 ounces (about 2 cups) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 tablespoon sugar
For Each Batch of Pancakes

2 large eggs, separated
1 1/2 cups (about 12 ounces) buttermilk
1 cup (about 8 ounces) sour cream (see notes)
4 tablespoons unsalted butter, melted, plus more for serving
Warm maple syrup
Directions
For the Dry Pancake Mix: Combine flour, baking powder, baking soda, salt, and sugar in a medium bowl and whisk until homogenous. Transfer to an airtight container. The mix will stay good for 3 months. (See notes.)

The dry pancake ingredients mixed together in a ceramic bowl with whisk
Serious Eats / Mateja Zvirotic Andrijanic
For each Batch of Pancakes: Place one batch of dry mix in a large bowl. In a medium clean bowl, whisk the egg whites until stiff peaks form. In a large bowl, whisk the egg yolks, buttermilk, and sour cream until homogenous. Slowly drizzle in the melted butter while whisking. Carefully fold in the egg whites with a rubber spatula until just combined. Pour the mixture over the dry mix and fold until just combined (there should still be plenty of lumps).

Collage showing whipped egg whites, the wet ingredients, the egg whites after they're folded into the mixture, and then the lumpy batter
Serious Eats / Mateja Zvirotic Andrijanic
Heat a large heavy-bottomed nonstick skillet over medium heat for 5 minutes (or use an electric griddle). Add a small amount of butter or oil to the griddle and spread with a paper towel until no visible butter or oil remains. Use a 1⁄4-cup dry measure to place 4 pancakes in the skillet and cook until bubbles start to appear on top and the bottoms are golden brown, about 2 minutes. Carefully flip the pancakes and cook on the second side until golden brown and completely set, about 2 minutes longer. Serve the pancakes immediately, or keep warm on a wire rack set on a rimmed baking sheet in a warm oven while you cook the remaining 3 batches. Serve with warm maple syrup and butter.

Collage showing stages of pancakes being cooked in a pan, then cooked pancakes in a tall stack topped with butter and drizzled with maple syrup
Serious Eats / Mateja Zvirotic Andrijanic
Notes
Pancake dry mix can be scaled up as many times as you'd like. Each batch of pancakes takes 11 ounces of dry mix to make (about 2 cups plus 2 tablespoons). The sour cream can be replaced with more buttermilk.

+Anonymous G — 11 months ago, 3 hours later, 1 year after the original post[T] [B] #656,780

@647,766 (A)
What will all these bots do when there is nobody left on the internet to herd back to their SEO ad farm?

·Anonymous A (OP) — 11 months ago, 31 minutes later, 1 year after the original post[T] [B] #656,782

@previous (G)
Attempt to herd AI bots?

+Anonymous H — 11 months ago, 3 hours later, 1 year after the original post[T] [B] #656,788

@previous (A)
They can like and subscribe in a death spiral for all I care.

+Anonymous I — 11 months ago, 5 hours later, 1 year after the original post[T] [B] #656,789

I'd beat my meat in it

·Anonymous F — 11 months ago, 2 days later, 1 year after the original post[T] [B] #656,838

instagram@tomodachichingoo @twoplatesonespoon/

·Anonymous F — 11 months ago, 23 hours later, 1 year after the original post[T] [B] #656,870

I prefer coffee
KOPI & KO
https://www.instagram.com/kl.foodie/reel/DAYcxzUBEmQ/

·Anonymous F — 11 months ago, 3 days later, 1 year after the original post[T] [B] #656,940

Homemade Gelato Recipe | With Extra Virgin Olive Oil and Sea Salt
Kitchen & Craft
https://www.youtube.com/watch?v=3-s6VTl6UnY

·Anonymous F — 11 months ago, 3 days later, 1.1 year after the original post[T] [B] #657,041

Cannele should be like fried chicken; crispy crust/skin and juicy insides.

·Anonymous F — 11 months ago, 1 day later, 1.1 year after the original post[T] [B] #657,093

@previous (F)
Delicious

·Anonymous F — 11 months ago, 1 day later, 1.1 year after the original post[T] [B] #657,180

@previous (F)
Paying for copper moulds is expensive...

+Anonymous J — 11 months ago, 4 hours later, 1.1 year after the original post[T] [B] #657,188

@previous (F)
I am strangely drawn to old or expensive cookware, but can't cook personally. Bundt molds, copper pans, silver platters and silverware... neat stuff.

·Anonymous A (OP) — 11 months ago, 1 hour later, 1.1 year after the original post[T] [B] #657,195

@previous (J)
I feel kinda similarly. All I really need is a butter knife for spreading stuff, but I see something like this and it's like porn.

·Anonymous F — 10 months ago, 3 days later, 1.1 year after the original post[T] [B] #657,377

@previous (A)
Is that a knife within a knife?

·Anonymous A (OP) — 10 months ago, 5 hours later, 1.1 year after the original post[T] [B] #657,383

@previous (F)
several, actually

·Anonymous F — 10 months ago, 6 days later, 1.1 year after the original post[T] [B] #657,738

@previous (A)
Knife-ception

·Anonymous A (OP) — 10 months ago, 5 hours later, 1.1 year after the original post[T] [B] #657,755

@previous (F)
There's a emo "You dawg" joke in there somewhere.

·Anonymous F — 10 months ago, 20 hours later, 1.1 year after the original post[T] [B] #657,828

Get me some croissants

+Anonymous K — 10 months ago, 4 hours later, 1.1 year after the original post[T] [B] #657,831

I had some jalapeno honey biscuits this week that weren't bad. I'd do it again.

·Anonymous F — 10 months ago, 6 days later, 1.1 year after the original post[T] [B] #658,288

<3 cannele

·Anonymous F — 10 months ago, 4 days later, 1.1 year after the original post[T] [B] #658,525

Cannele tour ~ spongy or crispy crust with fluffy centre?

·Anonymous A (OP) — 10 months ago, 37 minutes later, 1.1 year after the original post[T] [B] #658,529

@657,755 (A)
> a emo
> "You dawg"
Ugh, this is embarrassing. Always proofread your posts, comrades.

·Anonymous F — 10 months ago, 2 days later, 1.1 year after the original post[T] [B] #658,710

French Patriotic Songs – Chanson de l'Oignon

J'aime l'oignon frit à l'huile,
J'aime l'oignon car il est bon.
J'aime l'oignon frit à l'huile,
J'aime l'oignon, j'aime l'oignon.

[Refrain:]
Au pas camarades, au pas camarades,
Au pas, au pas, au pas,
Au pas camarades, au pas camarades,
Au pas, au pas, au pas.

Un seul oignon frit à l'huile,
Un seul oignon nous change en lions,
Un seul oignon frit à l'huile,
Un seul oignon, nous change en lions.

[Refrain]

Mais pas d'oignons aux autrichiens,
Non pas d'oignons à tous ces chiens,
Mais pas d'oignons aux autrichiens,
Non pas d'oignons, non pas d'oignons.

[Refrain]

Aimons l'oignon frit à l'huile,
Aimons l'oignon car il est bon,
Aimons l'oignon frit à l'huile,
Aimons l'oignon, aimons l'oignon.

[Refrain]

(Edited 1 minute later.)

+Anonymous L — 10 months ago, 4 hours later, 1.1 year after the original post[T] [B] #658,717

@658,529 (A)
I thought it was funny enough to stand on its own.

@previous (F)
I dig it. Only French-ish song I know is the NOFX cover of Champs Elysees.

+Anonymous M — 10 months ago, 6 days later, 1.2 year after the original post[T] [B] #659,120

@previous (L)
Onion March
https://www.youtube.com/watch?v=94nMU5sD3sM

·Anonymous F — 9 months ago, 23 hours later, 1.2 year after the original post[T] [B] #659,147

Cannele and coffee please.

·Anonymous F — 9 months ago, 2 days later, 1.2 year after the original post[T] [B] #659,215

Anyone here likes pandan?

·Anonymous F — 9 months ago, 5 days later, 1.2 year after the original post[T] [B] #659,658

Time for some SHADOW_BAKING.

·Anonymous F — 9 months ago, 3 days later, 1.2 year after the original post[T] [B] #660,048

I'm trying to minimise my sugar intake... despite the flavour loss.

·Anonymous F — 9 months ago, 1 week later, 1.2 year after the original post[T] [B] #660,872

Fancy some pandan cream cake?

·Anonymous F — 9 months ago, 3 days later, 1.2 year after the original post[T] [B] #661,068

Plain croissant is fine too.

+Pretzels 8< !EkAELjr5DU — 9 months ago, 7 hours later, 1.2 year after the original post[T] [B] #661,114

I don't eat snacks

·Anonymous A (OP) — 9 months ago, 1 minute later, 1.2 year after the original post[T] [B] #661,115

@previous (Pretzels 8< !EkAELjr5DU)
I call bullshit.

·Anonymous F — 9 months ago, 2 days later, 1.2 year after the original post[T] [B] #661,232

@661,114 (Pretzels 8< !EkAELjr5DU)
You don't eat sweet stuff? Good for you, dude.

·Anonymous F — 8 months ago, 1 week later, 1.3 year after the original post[T] [B] #662,566

@previous (F)
Sugar triggers my bad cholesterol levels.

·Anonymous A (OP) — 8 months ago, 1 hour later, 1.3 year after the original post[T] [B] #662,572

@previous (F)

·Anonymous F — 8 months ago, 2 weeks later, 1.3 year after the original post[T] [B] #665,261

@previous (A)
neko!

·Anonymous F — 7 months ago, 6 days later, 1.3 year after the original post[T] [B] #665,781

Sweetness.

+ !tr.t4dJfuU — 7 months ago, 1 day later, 1.3 year after the original post[T] [B] #665,948

@previous (F)
Tart is good too.

·Anonymous O — 7 months ago, 36 minutes later, 1.3 year after the original post[T] [B] #665,966

@previous (!tr.t4dJfuU)
Indeed.

·Anonymous F — 7 months ago, 1 week later, 1.4 year after the original post[T] [B] #666,494

Trying to cut down on sugar. Least sweet dessert was tiramisu. Didn't try the coconut-flavored pannacotta. Heh.

·Anonymous F — 6 months ago, 3 weeks later, 1.4 year after the original post[T] [B] #670,391

I love me some pecan pie

+Anonymous P — 6 months ago, 1 minute later, 1.4 year after the original post[T] [B] #670,393

@previous (F)
And do you love the way I do it when I’m loving your butt? When I’m loving your butt?

·Anonymous F — 6 months ago, 1 week later, 1.5 year after the original post[T] [B] #671,146

Have some mooncake

·Anonymous F — 5 months ago, 2 weeks later, 1.5 year after the original post[T] [B] #672,727

Dango Kazoku @ Kame Kafe, Bukit Jalil

·Anonymous F — 4 months ago, 3 weeks later, 1.6 year after the original post[T] [B] #673,995

Hot Crossed Bunnies
https://www.youtube.com/watch?v=WUZE45l688k

·Anonymous F — 4 months ago, 1 week later, 1.6 year after the original post[T] [B] #674,377

Time for ice-cream?

·Anonymous A (OP) — 4 months ago, 4 hours later, 1.6 year after the original post[T] [B] #674,382

@previous (F)
Is that a question?

+Anonymous Q — 3 months ago, 2 weeks later, 1.7 year after the original post[T] [B] #674,769

<3 Soft Serve Ice-Cream
https://eatdrinkkl.blogspot.com/2025/05/soft-cream-subang-jaya.html?m=1

+Anonymous R — 3 weeks ago, 2 months later, 1.9 year after the original post[T] [B] #676,023

Cut down on sugar

TinyChan