Topic: I think cooking broccoli is the worst food smell

+Anonymous A — 2.8 years ago #63,460

Is there something worse that I don't know about?

+Anonymous B — 2.8 years ago, 54 minutes later[T] [B] #637,429

you are a piece of shit!!

+Anonymous C — 2.8 years ago, 1 hour later, 2 hours after the original post[T] [B] #637,433

I'm really not bothered about too many combos!

·Anonymous C — 2.8 years ago, 1 minute later, 2 hours after the original post[T] [B] #637,434

Hee Hee

+Anonymous D — 2.8 years ago, 57 minutes later, 3 hours after the original post[T] [B] #637,435

Rotten potaties and mushies

+Morbid !vbsvhaneDY — 2.8 years ago, 1 hour later, 4 hours after the original post[T] [B] #637,436

Get better quality broccoli

+ducky !MwWb.dJjRc — 2.8 years ago, 8 hours later, 12 hours after the original post[T] [B] #637,439

boiled chicken is awful

+Omen !!WhT+nWEl9v — 2.8 years ago, 1 hour later, 13 hours after the original post[T] [B] #637,443

Agree

+Anonymous H — 2.7 years ago, 3 hours later, 16 hours after the original post[T] [B] #637,445

@OP
> Is there something worse that I don't know about?

Cook Broc in a "covered dish" Glass or the much more expensive Ceramic with a cover or even a plate the allows the Broc to "Steam" Do not cover with water, you only want enough to create steam for 5 minutes or so. Depends on if you want some of it a bit crisp to very mushy. FAR FAR Less Odor/er Aroma.

I have been on planet Earth for a few years and ONLY Yesterday discovered you can cook an Artichoke to Perfection in a Rice Maker/Steamer. 35 minutes for a medium choke and it was PERFECT with far less er Aroma.

(Edited 45 seconds later.)

·Anonymous A (OP) — 2.7 years ago, 7 hours later, 1 day after the original post[T] [B] #637,449

@previous (H)
We have almost that exact piece of cookware actually. When it's just a basic side dish we do it in there. Last night it was part of a pasta dish, so I'm not sure how it was cooked, but I could smell it behind two sets of closed doors.

(Edited 17 seconds later.)

·Anonymous A (OP) — 2.7 years ago, 2 hours later, 1 day after the original post[T] [B] #637,452

@637,445 (H)
Well that dish was in the dishwasher so it apparently got used last night, but the lid wasn't so maybe that's why.

It perplexes me that restaurants cook broccoli but you never smell it in the dining area unless it's on a plate in front of you.

·Anonymous H — 2.7 years ago, 13 hours later, 1 day after the original post[T] [B] #637,464

@previous (A)
Restaurants have MASSIVE Hood Exhaust systems. They suck up all the odors up to the roof with filters, so neighbors do not get grossed out.
If not maintained, they are the cause of kitchen fires from the sucked-up grease. Buy some Broc and test that Corning ware, with minimal water and the LID!
Photo inside restaurant kitchen.
Photo #2 Rooftop view of all that it takes to remove Aroma's + grease.

·Anonymous H — 2.7 years ago, 29 seconds later, 1 day after the original post[T] [B] #637,465

+Anonymous I — 2.7 years ago, 7 hours later, 1 day after the original post[T] [B] #637,481

@637,445 (H)
@637,464 (H)
Is that you, Syntax?

·Anonymous A (OP) — 2.7 years ago, 2 hours later, 2 days after the original post[T] [B] #637,484

@previous (I)
I think it is.

+Anonymous J — 2.7 years ago, 1 day later, 3 days after the original post[T] [B] #637,534

Not true, nope

+Anonymous K — 2.7 years ago, 2 hours later, 3 days after the original post[T] [B] #637,557

@637,464 (H)
> Buy some Broc and test that Corning ware, with minimal water and the LID!
I think that's a fantastic idea. First I need water.

·ducky !MwWb.dJjRc — 2.7 years ago, 1 hour later, 3 days after the original post[T] [B] #637,565

@637,481 (I)
!

·Anonymous A (OP) — 2.7 years ago, 3 hours later, 3 days after the original post[T] [B] #637,573

@637,534 (J)
Care to elaborate?

+Anonymous L — 2.7 years ago, 1 week later, 1 week after the original post[T] [B] #637,842

> >A

Wait until you try cooking mushroom!

+Anonymous M — 2.7 years ago, 18 minutes later, 1 week after the original post[T] [B] #637,847

@previous (L)

Have you ever tried? It smells delicious.

·Anonymous M — 2.7 years ago, 4 minutes later, 1 week after the original post[T] [B] #637,848

@637,439 (ducky !MwWb.dJjRc)

I heard that in the US, the chicken is coated in bleach as a cure all for filthy work environments

·Anonymous A (OP) — 2.7 years ago, 3 hours later, 1 week after the original post[T] [B] #637,861

@637,847 (M)
I think it's a matter of preference there. I don't care for mushrooms, so the smell also bothers me; same for mashed potatoes.
But I think everyone would agree broccoli has an objectively bad smell.

(Edited 25 seconds later.)

·ducky !MwWb.dJjRc — 2.7 years ago, 1 week later, 3 weeks after the original post[T] [B] #638,184

@637,848 (M)
eating chicken anywhere in the world is weird

·Memories — 2.7 years ago, 1 day later, 3 weeks after the original post[T] [B] #638,235

@previous (ducky !MwWb.dJjRc)
> eating chicken anywhere in the world is weird
A couple of so years after high school, with an unfulfilled crush on a best friend's GF (She was now free from him) She invited me over and well of course I just had to take her to bed. (She back in the days was the first to tell me about her BF going down on her) I said Francis how could you!
More like how could he do that!! First, I had heard about Oral Sex and I had already gone to 3rd base and a home run 3 four years prior too.

Bottom line and it was a Bottom Line. She smelled and tasted like Fish. Oh, and with One exception going down town is still by go to Fav...
Oh, and girls with that more to share, "down below" need to do a better job at wiping the piss after peeing!

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