TinyChan

https://youtu.be/ayImIgdgLEI

To make her "Sliving Lasagna," Hilton turns the oven to 375 degrees Fahrenheit, and begins preparing the pasta, complaining that she forgot to buy lasagna noodles that don't require additional boiling.

Then, it's time to prepare the cheese mixture, so Hilton gets five tubs of ricotta cheese (which she admits is a lot) out of the fridge, and a block of mozzarella. But first, she has to find the cheese grater.

"I would definitely recommend getting shredded mozzarella because now I have to grate the cheese," she says around the 2:34 mark. "This is my first time cooking here, so I have no idea if I even have one."

After searching around the kitchen, Hilton finds the grater but quickly gets tired of shredding the cheese.

"I haven't done this since like I was little and I would help my mom and be, like, so excited to do this," Hilton adds at the 3:22 mark. "I have a much bigger appreciation for already-shredded mozzarella already."

I guess other people would do this much more gracefully, but I've had a long day, as usual."

At a few points, Hilton appears to have trouble locating utensils and admits she doesn't know if she's using the right ones
After shredding the mozzarella, Hilton grabs a bowl for the ricotta and rummages through the kitchen drawers to find something to mix the cheese with.

"I don't know what this is, but it looks like it will work," she says, holding up what appears to be a spatula around the 6:20 mark.

Hilton then adds an egg to the mixture and throws in some mozzarella with the ricotta, before moving onto the meat sauce, using two spatulas to break up the beef.

"Again, I don't know if I have the right cooking utensils, but one of these will work," she says at the 7:59 mark.

"You wanna make sure it's cooked but not, like, all the way," Hilton adds at 8:16 as she flips the meat to "make it tan."

While cooking the beef, Hilton adds a ton of salt to the pan and resorts to her 'towel trick' to get rid of the excess
"I'm not sure of the exact measurement of what you're supposed to do, but this is what I do every time," Hilton says at around the 8:39 mark, before sending a shower of salt all over the pan and stove.

"Oh no!" she exclaims. "Alright, that's too much, so I'm gonna do my towel trick."

To get rid of the excess salt, Hilton grabs paper towels and a bottle of water from the fridge because "who knows what's in these sewers, it's beyond."

She then puts some water on a towel and dabs at the meat, before grinding a pepper mill over the pan exactly 11 times because she believes it's good luck.

She also spritzes herself with her "unicorn mist" rosewater spray — "of course, not near the food"— around the 11:08 mark.

An obstacle presents itself at the 11:32 mark when Hilton realizes she forgot to add onions and garlic to the meat sauce, but decides to do without them
Despite not cutting any onions, the socialite brings out her sunglasses (at 12:10) to show viewers what she says she usually wears for the task.

"I actually brought these so if I was going to cut onions I'd wear them," she says, adding that wearing the sunglasses "kind of helps with tears or just not ruining your mascara."

"Lasagna is very hard to make," Hilton says at 13:27, as she layers the dish. "Well, actually, I don't think it is, but people think it is, but it's actually really fun and really easy. But, I guess it is a lot of steps compared to, like, making toast or something."

Hilton then covers the pan with aluminum foil, throws the lasagna in the oven, and takes it out after 35 to 40 minutes to reveal its golden-brown topping.

"So, that's how you cook Paris Lasagna," she says at 15:42. "I hope you guys enjoyed my little cooking show. I'm going to be cooking more, so let me know what I should cook n

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@OP

Fucking logorrhea, man!

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@previous (B)
You got it for free. STOP Bitching.

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