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Topic: Korean can also do ramen right

+DoctOn !Uvm54ORbmo — 10.7 years ago #43,853

Cold spicy kimchi ramen, that is.
As a DoctOn, who just had that for lunch, I can confirm this.

Ciao, the DoctOn.

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+Anonymous B — 10.7 years ago, 4 minutes later[T] [B] #480,177

+Anonymous C — 10.7 years ago, 38 seconds later, 5 minutes after the original post[T] [B] #480,178

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 23 minutes later, 28 minutes after the original post[T] [B] #480,187

·Anonymous C — 10.7 years ago, 2 minutes later, 31 minutes after the original post[T] [B] #480,190

·Anonymous B — 10.7 years ago, 2 seconds later, 31 minutes after the original post[T] [B] #480,191

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 5 minutes later, 37 minutes after the original post[T] [B] #480,192

·Anonymous B — 10.7 years ago, 1 minute later, 38 minutes after the original post[T] [B] #480,193

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 1 minute later, 39 minutes after the original post[T] [B] #480,194

·Anonymous C — 10.7 years ago, 2 minutes later, 41 minutes after the original post[T] [B] #480,195

·Anonymous B — 10.7 years ago, 5 minutes later, 47 minutes after the original post[T] [B] #480,196

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 2 minutes later, 49 minutes after the original post[T] [B] #480,197

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 44 seconds later, 50 minutes after the original post[T] [B] #480,198

·Anonymous B — 10.7 years ago, 3 minutes later, 53 minutes after the original post[T] [B] #480,201

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 1 minute later, 55 minutes after the original post[T] [B] #480,203

·Anonymous B — 10.7 years ago, 2 minutes later, 58 minutes after the original post[T] [B] #480,204

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 3 minutes later, 1 hour after the original post[T] [B] #480,205

·Anonymous B — 10.7 years ago, 2 minutes later, 1 hour after the original post[T] [B] #480,206

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 2 minutes later, 1 hour after the original post[T] [B] #480,207

+FuckAlms !vX8K53rFBI — 10.7 years ago, 7 hours later, 8 hours after the original post[T] [B] #480,246

@480,206 (B)

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+Syntax — 10.7 years ago, 1 hour later, 9 hours after the original post[T] [B] #480,255

Co~wink~e~dink

Ramen is on the menu plan 2nite. Time to clear out frig of some stuff n make room for new stuff.
So older mushrooms - a new pack of spinach - Left over pork chop and time to use up frozen shrimp b4 it gets freez burn - Will use 2Packs of Ramen noodles but will toss out the seasoning packet.
Oyster sauce some chicken stock and have some ham stock cubes in frezzer -

On Have you tried Vietnamese Pho? Rice noodles in a complex beef n other bone stock - thin slices of beef and touch of tripe n Tendon - more a texture then taste thing - Top off with Soybean sprouts and lots of fresh Basil on top - Great wonderful soup

So my Ramen will end up kinda full of dis n dat with elements of Pho and spicy from Sriracha and thin sliced jalapenos- n Basil which this years keeps on growing n giving

Oh and time to empty out a left over 6 or so Frozen Gyoza which get dipped in Chinese mustard as they leave my soup -

Photo is Pho

(Edited 1 minute later.)

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·FuckAlms !vX8K53rFBI — 10.7 years ago, 40 minutes later, 10 hours after the original post[T] [B] #480,261

·Syntax — 10.7 years ago, 27 minutes later, 10 hours after the original post[T] [B] #480,264

·Syntax — 10.7 years ago, 5 minutes later, 10 hours after the original post[T] [B] #480,266

+💄ducky👗 !MwWb.dJjRc — 10.7 years ago, 1 hour later, 12 hours after the original post[T] [B] #480,272

·FuckAlms !vX8K53rFBI — 10.7 years ago, 1 hour later, 13 hours after the original post[T] [B] #480,274

+Namefag !nF1excN/uc — 10.7 years ago, 1 hour later, 15 hours after the original post[T] [B] #480,276

+The Robot — 10.7 years ago, 46 minutes later, 16 hours after the original post[T] [B] #480,281

·💄ducky👗 !MwWb.dJjRc — 10.7 years ago, 14 minutes later, 16 hours after the original post[T] [B] #480,283

+Anonymous I — 10.7 years ago, 18 minutes later, 16 hours after the original post[T] [B] #480,286

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 43 minutes later, 17 hours after the original post[T] [B] #480,288

·Syntax — 10.7 years ago, 41 minutes later, 18 hours after the original post[T] [B] #480,289

@480,286 (I)
Did you expect me to spend 12+ hours in order to take that one photo?


@previous (DoctOn !Uvm54ORbmo)

Damn shame - A comment about making Ramen type soups and chilling em down b4 serving. I like Noodles al dente and never mushy - Italian pasta and any Asian noodle.

So the problem is - After noodles are cooked like in a wok or boiled and then placed in stock/soup they continue to adsorb the soup and turn on the mushy side.
So I recommend cooking the soup and only b4 serving cook up the noodles and then add.


@480,283 (💄ducky👗 !MwWb.dJjRc)
ducky you live UP near the North Pole - Cold soups probably not so much so popular in the North Pole region - During the Summer I also serve soups on the Chill side

This one is Spanish Gazpacho and there is zero cooking of any ingredient and is ideal for summer and its generally vegetarian - One can serve with Kosher Shrimp if desired but in Spain they wood never do such

(Edited 1 minute later.)

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+Dr.G Louie Ph.D !uSk4BCgU1. — 10.7 years ago, 4 minutes later, 18 hours after the original post[T] [B] #480,290

·Syntax — 10.7 years ago, 7 minutes later, 18 hours after the original post[T] [B] #480,291

@previous (Dr.G Louie Ph.D !uSk4BCgU1.)
Most people only no about instant Ramen and have never tried the real thing.

Good movie called Ramen Girl - I recommend and in the movie one sees how much trouble they go2

(Edited 31 seconds later.)

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·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 7 minutes later, 18 hours after the original post[T] [B] #480,292

·Syntax — 10.7 years ago, 7 minutes later, 18 hours after the original post[T] [B] #480,293

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 5 minutes later, 18 hours after the original post[T] [B] #480,294

·Dr.G Louie Ph.D !uSk4BCgU1. — 10.7 years ago, 10 minutes later, 18 hours after the original post[T] [B] #480,296

·Syntax — 10.7 years ago, 2 minutes later, 18 hours after the original post[T] [B] #480,297

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 2 hours later, 21 hours after the original post[T] [B] #480,319

All these ramen talk makes me crave for some true Japanese ramen so here's my lunch today

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·Syntax — 10.7 years ago, 8 minutes later, 21 hours after the original post[T] [B] #480,321

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 15 minutes later, 21 hours after the original post[T] [B] #480,326

+Anonymous K — 10.7 years ago, 3 minutes later, 21 hours after the original post[T] [B] #480,327

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 11 minutes later, 21 hours after the original post[T] [B] #480,328

·Syntax — 10.7 years ago, 11 hours later, 1 day after the original post[T] [B] #480,343

@480,326 (DoctOn !Uvm54ORbmo)
>"Hakata ramen".rich, milky, pork-bone tonkotsu broth and rather thin, non-curly and resilient noodles

For sure I have had lots n lots of Ramen's with the Tonkotsu broth but do not remember having anything that looked like the pics Plus I wood remember if it had pickle veggies in it

So many Ramens to try. About 5 miles outside my infamous 15 mile zone are multiple specialty Ramen shops.

> cold noodles is never a punishment

Reminds me of Soba's served cold or even a plate on a bed of ice to keep them cold. Really simple dishes easy to make at home - Buckwheat noodles with just a touch of sesame oil and diced green onion is a basic fast to make dish - so simple and it must be COLD to enjoy - Can be more complex but with Soba me thinks the more simple the more better

Grabbed a quick photo and its listed as Spicy Cold Soba so it probably has some of that quick shake pepper flakes in mix - In a quick rush to hit PO Box to pick up Clients $$$ which was supposed to be dropped off at my door or I wood look up recipe but betting that plate was Frig chilled for one hour b4 serving the fresh made Soba

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·Anonymous K — 10.7 years ago, 13 minutes later, 1 day after the original post[T] [B] #480,344

·FuckAlms !vX8K53rFBI — 10.7 years ago, 3 minutes later, 1 day after the original post[T] [B] #480,345

·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 9 minutes later, 1 day after the original post[T] [B] #480,346

·FuckAlms !vX8K53rFBI — 10.7 years ago, 29 minutes later, 1 day after the original post[T] [B] #480,347

·Syntax — 10.7 years ago, 13 minutes later, 1 day after the original post[T] [B] #480,349

@480,344 (K)
Did NOT mean to say
> but never actually served on ice.

Plates that sit on a thin bed of ice to keep the plate cold so the Soba remains Cold and you do not have to speed eat them b4 they turn to room temp.
Yea Soba is really good stuff and its supposed to be healthy -

On just buy a package of the Soba as it takes 3 minutes to cook and is supposed to be quick chilled in ice but the recipe for previous pic - they guy says he just rinsed in tap water
Some sesame oil n green onions - recipe says Chile oil for the heat which means anything for heat works and you can do home made fast

Reminds me of Working/Living in Russia - Getting new Globalstar ground stations ready to roll out for the new system - Russian lunches provided at and YES at the KGB Electronic headquarters in each part of Russia where we were offered (forced to use) About 3 times a week this as in pic wood show up on plates - Engineers n techs I worked with did NOT care for this prep of Buckwheat - I sorta liked it or wanted to learn to like it - was not offensive just not desirable n I don't miss it for sure but I did eat wot was on my plate - By the way they re-named the KGB to something else but with 50 or more guards at each gate LOL - And they pretended as if they had never seen us b4 so it was paper work each day for about 30 mins to get inside - And by Co~wink~e~dink the prime locations of Telco switching gear is also located in KGB headquarters. Area they gave us to set up wot is about a Mansion house size living room - Totally brick walled off from the KGB stuff so even if we wanted to see wot waz going on - Not a chance in hell.

The buckwheat as gruel in Russia is mostly popular at locations next to China or Korea cause the Buckwheat origins is Asia

1/3 cup soy sauce
1 tablespoon molasses
1/4 cup brown sugar
1/4 cup tahini
1/4 cup sesame oil
1/4 cup chili oil (more or less to taste)
3 tablespoon balsamic or red wine vinegar
1/2 bunch thinly sliced scallions, white and green
1/2 lb soba noodles

large bowl filled with water and ice

Place soy sauce in a pan over high heat and reduce by half. Turn heat to low, stir in molasses, and warm briefly. Transfer to a serving bowl. Add brown sugar through scallions and whisk to combine.

Bring a large pot of water to boil. Add noodles; bring back to a boil, and cook, stirring occasionally, until they just begin to soften, about three minutes.

Have a large bowl of iced water ready. Drain noodles, plunge in ice water, and drain (I just rinse with cold water in the colander). Transfer noodles to the serving bowl that has the sauce, toss well and chill. Serve cold or room temp.

Damn this recipe is not even from Japanese - its original recipe from City Cuisine by Mary Sue Miliken and Susan Feniger - Two gals one of which is Lesbo - No them both from years living in LA
Geeeeze - looking for other versions and the web is loaded with copies of the girls version -

(Edited 2 minutes later.)

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·DoctOn !Uvm54ORbmo (OP) — 10.7 years ago, 8 hours later, 1 day after the original post[T] [B] #480,372

·Syntax — 10.7 years ago, 15 hours later, 2 days after the original post[T] [B] #480,393

·FuckAlms !vX8K53rFBI — 10.7 years ago, 3 hours later, 2 days after the original post[T] [B] #480,422

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