Topic: Swinging Meat.
+Anonymous A — 10.9 years ago #43,121
Duck testicles with bacon and peasserves 4
1 lb duck fries
4 strips sliced bacon
1/2 cup fresh shelled peas
2 tbsp unsalted butter
1 tsp lemon juice
1/2 cup chicken stock
fresh sorrel
Rinse the duck testicles and remove the excess membranes, set on a towel and pat dry. Season with salt and fresh ground black pepper. Put the bacon in a cold saute pan and bring it to medium heat to render out some fat. Remove the bacon once it has some color and turn the heat up. Add the duck fries and saute until golden brown on both sides, add
the bacon then the butter and fresh peas. Deglaze the pan with a splash of lemon juice, then add chicken stock and let reduce until the sauce emulsifies. Season with salt and pepper, and serve on four warm plates. Finish with a large chiffonade of fresh sorrel, then serve.
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+The Robot — 10.9 years ago, 1 minute later[T] [B] #469,754
Beep bop boop
+The Doctor !7MHPahvoGY — 10.9 years ago, 17 minutes later, 18 minutes after the original post[T] [B] #469,759
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