Topic: Blair's 3AM Reserve
+Borg !!uShuoNeCJ — 11.1 years ago #42,182
http://smile.amazon.com/Blairs-3am-Reserve-Hot-Sauce/dp/B0033XYACA/ref=pd_bxgy_325_img_yJust got this stuff. Rated between 1.5 and 2 million scoville units. That's 10 times hotter than a habanero pepper. I put one drop in a pot of soup and it made it pretty hot, but bearable.
Just wanted to share. Anyone got any hot food stories?
(Edited 34 seconds later.)
+Anonymous B — 11.1 years ago, 2 minutes later[T] [B] #460,429
that sounds like a name for bourbon..
·Anonymous B — 11.1 years ago, 2 minutes later, 4 minutes after the original post[T] [B] #460,430
·Borg !!uShuoNeCJ (OP) — 11.1 years ago, 4 minutes later, 9 minutes after the original post[T] [B] #460,431
·Borg !!uShuoNeCJ (OP) — 11.1 years ago, 11 hours later, 11 hours after the original post[T] [B] #460,460
I just added 10 drops to a 1.75L bottle of vodka. Now it's spicy vodka. I will be making Bloody Mary later.
+Anonymous C — 11.1 years ago, 19 minutes later, 11 hours after the original post[T] [B] #460,463
+Ghost Louie !uSk4BCgU1. — 11.1 years ago, 5 minutes later, 12 hours after the original post[T] [B] #460,465
+Syntax — 11.1 years ago, 13 minutes later, 12 hours after the original post[T] [B] #460,466
@OPI used to buy and collect bottles of such
Other then Tabasco for Gumbos n such or Sriracha sauce for Asian soups and various bottles of Mexican hot sauce - bottles to heat things up seem a waste now cause
Eating a roasted chile pepper is the way to go. Put a small amount of olive oil around a Jalapeno and slow pan roast it. It will become soft and the sugars in the pepper will become caramelized
You just turn them every few minutes until done and instead of a super hot burn you get to eat these chiles with Mexican food and enjoy a lot more then super hot heat.
Yes I love the peach/apricot flavors/aromas of Habaneros but only in limited amounts re super beyond hot heat. Trader Joes does sell a bottle of hot sauce made from Habaneros that Rocks.
·Borg !!uShuoNeCJ (OP) — 11.1 years ago, 3 hours later, 16 hours after the original post[T] [B] #460,489
@460,463 (C)
> pussy detected
@previous (Syntax )
WTF are you babbling about?
@460,465 (Ghost Louie !uSk4BCgU1.)
Sure. Come and get it.
> pussy detected
@previous (Syntax )
WTF are you babbling about?
@460,465 (Ghost Louie !uSk4BCgU1.)
Sure. Come and get it.
+Anonymous F — 11.1 years ago, 3 hours later, 19 hours after the original post[T] [B] #460,495
@460,466 (Syntax )
> I used to buy and collect bottles of such
>
> Other then Tabasco for Gumbos n such or Sriracha sauce for Asian soups and various bottles of Mexican hot sauce - bottles to heat things up seem a waste now cause
>
> Eating a roasted chile pepper is the way to go. Put a small amount of olive oil around a Jalapeno and slow pan roast it. It will become soft and the sugars in the pepper will become caramelized
>
> You just turn them every few minutes until done and instead of a super hot burn you get to eat these chiles with Mexican food and enjoy a lot more then super hot heat.
>
> Yes I love the peach/apricot flavors/aromas of Habaneros but only in limited amounts re super beyond hot heat. Trader Joes does sell a bottle of hot sauce made from Habaneros that Rocks.
shut up faggot
> I used to buy and collect bottles of such
>
> Other then Tabasco for Gumbos n such or Sriracha sauce for Asian soups and various bottles of Mexican hot sauce - bottles to heat things up seem a waste now cause
>
> Eating a roasted chile pepper is the way to go. Put a small amount of olive oil around a Jalapeno and slow pan roast it. It will become soft and the sugars in the pepper will become caramelized
>
> You just turn them every few minutes until done and instead of a super hot burn you get to eat these chiles with Mexican food and enjoy a lot more then super hot heat.
>
> Yes I love the peach/apricot flavors/aromas of Habaneros but only in limited amounts re super beyond hot heat. Trader Joes does sell a bottle of hot sauce made from Habaneros that Rocks.
shut up faggot
+Anonymous G — 11.1 years ago, 50 minutes later, 20 hours after the original post[T] [B] #460,496
@OP
Sounds interesting. How was the flavor?
@460,463 (C)
> enjoy your heartburn..
Enjoy your ulcers and cirrhosis.
Sounds interesting. How was the flavor?
@460,463 (C)
> enjoy your heartburn..
Enjoy your ulcers and cirrhosis.
+kook !!u4KQvs2JM — 11.1 years ago, 28 minutes later, 20 hours after the original post[T] [B] #460,497
@460,489 (Borg !!uShuoNeCJ)
He's explaining to you about how it tastes better just to roast your own peppers.
He's explaining to you about how it tastes better just to roast your own peppers.
·kook !!u4KQvs2JM — 11.1 years ago, 48 seconds later, 20 hours after the original post[T] [B] #460,498
·Borg !!uShuoNeCJ (OP) — 11.1 years ago, 47 minutes later, 21 hours after the original post[T] [B] #460,503
@460,497 (kook !!u4KQvs2JM)
That's stupid. Roasting and eating peppers does not compare to adding pepper extract to foods.
@460,496 (G)
Flavor is fantastic. It adds heat without adding other flavors, when used right. It really brings out the flavor of everything else.
That's stupid. Roasting and eating peppers does not compare to adding pepper extract to foods.
@460,496 (G)
Flavor is fantastic. It adds heat without adding other flavors, when used right. It really brings out the flavor of everything else.
·Ghost Louie !uSk4BCgU1. — 11.1 years ago, 13 hours later, 1 day after the original post[T] [B] #460,516
@460,489 (Borg !!uShuoNeCJ)
I'm going to need you to turn on all the electrical appliances in your home, so I can gather enough energy to interact with the physical world.
I'm going to need you to turn on all the electrical appliances in your home, so I can gather enough energy to interact with the physical world.
·Borg !!uShuoNeCJ (OP) — 11.1 years ago, 5 hours later, 1 day after the original post[T] [B] #460,534
·Ghost Louie !uSk4BCgU1. — 11.1 years ago, 1 minute later, 1 day after the original post[T] [B] #460,535
·Borg !!uShuoNeCJ (OP) — 11.1 years ago, 10 minutes later, 1 day after the original post[T] [B] #460,540
@previous (Ghost Louie !uSk4BCgU1.)
That was a joke. Because you're a ghost, and Bhut Jalokia peppers are also called ghost peppers.
And why would you ask if you can haz, then say food does you no good? Get your shtick straight.
That was a joke. Because you're a ghost, and Bhut Jalokia peppers are also called ghost peppers.
And why would you ask if you can haz, then say food does you no good? Get your shtick straight.
(Edited 1 minute later.)
·Ghost Louie !uSk4BCgU1. — 11.1 years ago, 3 minutes later, 1 day after the original post[T] [B] #460,542
·Borg !!uShuoNeCJ (OP) — 11.1 years ago, 4 hours later, 1 day after the original post[T] [B] #460,555
·Ghost Louie !uSk4BCgU1. — 11.1 years ago, 1 hour later, 1 day after the original post[T] [B] #460,565
@previous (Borg !!uShuoNeCJ)
It's an ethereal thing, you probably wouldn't understand it. In fact, the knowledge of it would cause your human brain to explode. They were very clear on that at orientation.
It's an ethereal thing, you probably wouldn't understand it. In fact, the knowledge of it would cause your human brain to explode. They were very clear on that at orientation.
·Borg !!uShuoNeCJ (OP) — 11.1 years ago, 12 minutes later, 1 day after the original post[T] [B] #460,571
@previous (Ghost Louie !uSk4BCgU1.)
I don't have a human brain. I have a cybernetically enhanced Borg brain.
I'm guessing it has something to do with you being ethereal and it being ethyl alcohol.
I don't have a human brain. I have a cybernetically enhanced Borg brain.
I'm guessing it has something to do with you being ethereal and it being ethyl alcohol.
·Ghost Louie !uSk4BCgU1. — 11.1 years ago, 10 hours later, 2 days after the original post[T] [B] #460,587
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