Topic: To the cunt who made the "rosemary chicken in the oven" thread
+Svet !jzYkdX7lIw — 12.1 years ago #36,448
I didn't read your fucking thread but rosemary with white meat is fucking stupid. Use rosemary with red meat and potatos. Dumb cunt.
(Edited 32 seconds later.)
+Anonymous B — 12.1 years ago, 4 minutes later[T] [B] #412,231
I lol when I saw that stupid post he made..
+Anonymous C — 12.1 years ago, 4 minutes later, 8 minutes after the original post[T] [B] #412,232
Stupid chicken eaters. I hope y'all reincarnate into a chicken and get slaughtered. Fucking cock eaters. Go to KFC hell faggots.
+Anonymous D — 12.1 years ago, 1 hour later, 1 hour after the original post[T] [B] #412,236
Everyone knows svet made the rosemary chicken thread whilst high on cocaine and acquiring more cats. Nice double bluff
@OP+kook !!u4KQvs2JM — 12.1 years ago, 17 seconds later, 1 hour after the original post[T] [B] #412,237
I've had rosemary on a whole chicken (both white and dark meat) and it wasnt bad at all.
+Anonymous F — 12.1 years ago, 29 minutes later, 2 hours after the original post[T] [B] #412,245
I was in KFC and a trained chicken was operating the register. Seems wrong.
·Anonymous B — 12.1 years ago, 1 hour later, 3 hours after the original post[T] [B] #412,246
@previous (F)
wow...I have seen A lot of apes in that position...but never a chicken..
+Anonymous G — 12.1 years ago, 4 minutes later, 3 hours after the original post[T] [B] #412,247
@412,237 (kook !!u4KQvs2JM)
> I've had rosemary
Sounds hotter.
+Anonymous H — 12.1 years ago, 11 hours later, 14 hours after the original post[T] [B] #412,303
+Anonymous I — 12.1 years ago, 56 minutes later, 15 hours after the original post[T] [B] #412,316
@OP
> I didn't read your fucking thread but rosemary with white meat is fucking stupid. Use rosemary with red meat and potatos. Dumb cunt.
you dont know shit about cooking if you're seriously suggesting to put red meat in the oven since red meat only belongs on a grill
·Anonymous I — 12.1 years ago, 1 minute later, 15 hours after the original post[T] [B] #412,317
"lol yeah im just gonna put this meat in a pyrex dish and roast it for 3 hours, im a fucking idiot, time to post on tinychan" - svet
·Syntax — 12.1 years ago, 5 minutes later, 15 hours after the original post[T] [B] #412,319
@412,316 (I)
I do 20-40 X More grilling then oven roasting. HowSomEver a slow roasted hunk of beef once in a while cannot be scoffed at.
Nor wood anyone dare to try this Oven roasted Beef dish on a grill.
+The Doctor !7MHPahvoGY — 12.1 years ago, 1 minute later, 15 hours after the original post[T] [B] #412,320
@previous (Syntax )
Cool story bro.
·Syntax — 12.1 years ago, 7 minutes later, 15 hours after the original post[T] [B] #412,321
@OP
> I didn't read your fucking thread but rosemary with white meat is fucking stupid. Use rosemary with red meat and potatos. Dumb cunt.
Not according to Julia Child's Master French cook.
Excerpted from Julia’s Kitchen Wisdom by Julia Child. Copyright © 2000 by Julia Child. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc. (My permission to repost on TC is still in the mail)
Ingredients
1 3lb chicken, cleaned and dry
2-3 Tb softened butter
1-2 lemons, halved
2-3 rosemary sprigs
2-3 garlic cloves, smashed
Salt and pepper
Olive oil
1/2 onion, sliced
Instructions
Wash and pat dry the chicken. Remove the innards and either roast with or discard.Pre-heat oven to 425 degrees Fahrenheit.
In a large bowl, ad?d 2 sprigs rosemary, juice of 1-2 lemons and smashed garlic.
Place chicken in bowl and rub juice mixture around. Stuff the lemons, rosemary and garlic inside the chicken cavity.
In a baking dish, line with 1/2 sliced onion and place chicken atop. Rub chicken with softened butter all over and season with salt and pepper, liberally. Drizzle with olive oil Pour the rest of lemon juice at bottom of pan.
Roast chicken at 425 degrees first 15 minutes, then reduce to 350 degrees for the next hour and 5 minutes. (This is for a 3lb chicken) or when thermometer reads 170 degrees.
Throughout cooking, baste the accumulated pan juices every 10-15 minutes over the chicken.
·Svet !jzYkdX7lIw (OP) — 12.1 years ago, 22 minutes later, 16 hours after the original post[T] [B] #412,331
@412,316 (I)
Don't be silly. Roasted red meat is best red meat.
@previous (Syntax )
> French
Stopped reading
+Anonymous K — 12.1 years ago, 8 minutes later, 16 hours after the original post[T] [B] #412,332
@previous (Svet !jzYkdX7lIw)
Svet aka Rapeculture aka ShitArse.
Your balls made of Swedish meat balls & your dick size as in pic.
·Svet !jzYkdX7lIw (OP) — 12.1 years ago, 4 hours later, 20 hours after the original post[T] [B] #412,479
@previous (K)
soft or erect?
+Anonymous L — 12.1 years ago, 1 minute later, 20 hours after the original post[T] [B] #412,481
@previous (Svet !jzYkdX7lIw)
Are you asking as Rapeculture or ShitArse?
·Svet !jzYkdX7lIw (OP) — 12.1 years ago, 3 minutes later, 20 hours after the original post[T] [B] #412,485
@previous (L)
Well, anon K implies I was all 3. But really ShitArse is a shtick moved from from Rapeculture slightly inspired by Autphag.
·Anonymous H — 12.1 years ago, 11 minutes later, 20 hours after the original post[T] [B] #412,497
@previous (Svet !jzYkdX7lIw)
How long can you keep that shtick up before they all catch on?
·Svet !jzYkdX7lIw (OP) — 12.1 years ago, 1 hour later, 22 hours after the original post[T] [B] #412,548
@previous (H)
Minichan? I dunno, I've passed the batton to someone else but I think with minichan they are happy to keep believing as they are so bored
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