Topic: Check out this lovely Egyption godess
+Anonymous A — 12.2 years ago #35,810
+Anonymous B — 12.2 years ago, 1 hour later[T] [B] #405,971
@OP
I would hump her. Get it? Hump... because it's a camel...
I would hump her. Get it? Hump... because it's a camel...
+Anonymous C — 12.2 years ago, 8 minutes later, 1 hour after the original post[T] [B] #405,974
+Anonymous D — 12.2 years ago, 5 minutes later, 1 hour after the original post[T] [B] #405,976
·Anonymous B — 12.2 years ago, 3 minutes later, 1 hour after the original post[T] [B] #405,978
@previous (D)
As a person suffering from autism, Anonymous C can't distinguish a joke from reality. (inb4)
As a person suffering from autism, Anonymous C can't distinguish a joke from reality. (inb4)
·Anonymous D — 12.2 years ago, 2 minutes later, 1 hour after the original post[T] [B] #405,979
+Anonymous E — 12.2 years ago, 52 minutes later, 2 hours after the original post[T] [B] #405,983
Whole Stuffed Camel
1 whole camel, medium size
1 whole lamb, large size
20 whole chicken, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt
Directions:
1
Skin, trim and clean camel (once you get over the hump), lamb and chicken.
2
Boil until tender.
3
Cook rice until fluffy.
4
Fry nuts until brown and mix with rice.
5
Hard boil eggs and peel.
6
7
Stuff the cooked lamb with stuffed chickens.
8
Add more rice.
9
Stuff the camel with the stuffed lamb and add rest of rice.
10
Broil over large charcoal pit until brown. 10 Hours should do it
11
Spread any remaining rice on large tray and place camel on top of rice.
12
Decorate with boiled eggs and nuts.
13
Serves a friendly crowd of 80-100.
1 whole camel, medium size
1 whole lamb, large size
20 whole chicken, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt
Directions:
1
Skin, trim and clean camel (once you get over the hump), lamb and chicken.
2
Boil until tender.
3
Cook rice until fluffy.
4
Fry nuts until brown and mix with rice.
5
Hard boil eggs and peel.
6
7
Stuff the cooked lamb with stuffed chickens.
8
Add more rice.
9
Stuff the camel with the stuffed lamb and add rest of rice.
10
Broil over large charcoal pit until brown. 10 Hours should do it
11
Spread any remaining rice on large tray and place camel on top of rice.
12
Decorate with boiled eggs and nuts.
13
Serves a friendly crowd of 80-100.
(Edited 41 seconds later.)
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