Topic: I like to think I made my mark on tinychan.
+Anonymous A — 12.4 years ago #34,560
And made it a slightly less tolerant and more right wing.
+Anonymous B — 12.4 years ago, 51 minutes later[T] [B] #394,260
yeah, posting autistic waffle does that kind of shit+ducky — 12.4 years ago, 9 minutes later, 1 hour after the original post[T] [B] #394,261
i like to think i made my mark on tinychan
+Anonymous D — 12.4 years ago, 1 minute later, 1 hour after the original post[T] [B] #394,264
I doubt any poster on TC has shifted anyone's political views in any direction, not even slightly. However, I'm dying to try poutine, which I'd never heard of until someone mentioned it here.
·ducky — 12.4 years ago, 2 minutes later, 1 hour after the original post[T] [B] #394,266
·Anonymous D — 12.4 years ago, 14 minutes later, 1 hour after the original post[T] [B] #394,272
@previous (ducky )
There you go. Not sure which one of you Canadians brought it up first, but I've had a craving for a while now.
There you go. Not sure which one of you Canadians brought it up first, but I've had a craving for a while now.
·Anonymous B — 12.4 years ago, 1 minute later, 1 hour after the original post[T] [B] #394,274
·Anonymous D — 12.4 years ago, 3 minutes later, 1 hour after the original post[T] [B] #394,277
·Anonymous B — 12.4 years ago, 3 minutes later, 1 hour after the original post[T] [B] #394,279
@previous (D)
yeah i see, but im not entirely sure what i looking at, i could make out what was probably some kind of fries, sour cream and maybe tomatoes and i watted
yeah i see, but im not entirely sure what i looking at, i could make out what was probably some kind of fries, sour cream and maybe tomatoes and i watted
·ducky — 12.4 years ago, 9 minutes later, 1 hour after the original post[T] [B] #394,281
@394,272 (D)it was me! I post about my favourite poutine place downtown!
@previous (B)
probably bacon
+Syntax — 12.4 years ago, 34 minutes later, 2 hours after the original post[T] [B] #394,286
Poutine common Canadian dish, originally from Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds. This fast food dish can now be found across Canada, and is also found in some places in the northern United States, where it is sometimes required to be described due to its exotic nature.It is sold in small "greasy spoon" type diners (commonly known as cantines or casse-croûtes in Quebec) and pubs,
From Wiki n I have yet to taste this dish but have located several places in San Diego that feature it. Its just that I like my Fries crispy and suspect they wood not be covered in massive amounts of Gravy n Curds
Need to share with a friend cause this looks like a mess to eat in total.
Wiki does say Gravy: Traditionally a light and thin chicken, veal, or turkey gravy, mildly spiced with a hint of pepper, or a sauce brune which is a combination of beef and chicken stock, a variant originating in Quebec
And that Some restaurants offer poutine with such additions as chicken, bacon, or Montreal-style smoked meat. Some such restaurants even boast a dozen or more variations of poutine. For instance, more upscale poutine with three-pepper sauce, merguez sausage, foie gras or even caviar and truffle can be found
+The Captain !PundosRBSM — 12.4 years ago, 16 minutes later, 2 hours after the original post[T] [B] #394,293
@previous (Syntax )> Poutine common Canadian dish, originally from Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds. This fast food dish can now be found across Canada, and is also found in some places in the northern United States, where it is sometimes required to be described due to its exotic nature.
>
> It is sold in small "greasy spoon" type diners (commonly known as cantines or casse-croûtes in Quebec) and pubs,
>
> From Wiki n I have yet to taste this dish but have located several places in San Diego that feature it. Its just that I like my Fries crispy and suspect they wood not be covered in massive amounts of Gravy n Curds
>
> Need to share with a friend cause this looks like a mess to eat in total.
>
> Wiki does say Gravy: Traditionally a light and thin chicken, veal, or turkey gravy, mildly spiced with a hint of pepper, or a sauce brune which is a combination of beef and chicken stock, a variant originating in Quebec
>
> And that Some restaurants offer poutine with such additions as chicken, bacon, or Montreal-style smoked meat. Some such restaurants even boast a dozen or more variations of poutine. For instance, more upscale poutine with three-pepper sauce, merguez sausage, foie gras or even caviar and truffle can be found
No one will read this.
·no one — 12.4 years ago, 54 seconds later, 2 hours after the original post[T] [B] #394,294
·Syntax — 12.4 years ago, 11 seconds later, 2 hours after the original post[T] [B] #394,295
@394,293 (The Captain !PundosRBSM)
Agreed but they sure will C the Photo eh
And it looks just like the mess I saw at a Festival.
Agreed but they sure will C the Photo eh
And it looks just like the mess I saw at a Festival.
+SFBE — 12.4 years ago, 2 hours later, 4 hours after the original post[T] [B] #394,305
@394,293 (The Captain !PundosRBSM)
> > Poutine common Canadian dish, originally from Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds. This fast food dish can now be found across Canada, and is also found in some places in the northern United States, where it is sometimes required to be described due to its exotic nature.
> >
> > It is sold in small "greasy spoon" type diners (commonly known as cantines or casse-croûtes in Quebec) and pubs,
> >
> > From Wiki n I have yet to taste this dish but have located several places in San Diego that feature it. Its just that I like my Fries crispy and suspect they wood not be covered in massive amounts of Gravy n Curds
> >
> > Need to share with a friend cause this looks like a mess to eat in total.
> >
> > Wiki does say Gravy: Traditionally a light and thin chicken, veal, or turkey gravy, mildly spiced with a hint of pepper, or a sauce brune which is a combination of beef and chicken stock, a variant originating in Quebec
> >
> > And that Some restaurants offer poutine with such additions as chicken, bacon, or Montreal-style smoked meat. Some such restaurants even boast a dozen or more variations of poutine. For instance, more upscale poutine with three-pepper sauce, merguez sausage, foie gras or even caviar and truffle can be found
>
> No one will read this.
Yuh, and post a Star Trek pic involving Chris Pine looking homoerotic, while you're at it.
> > Poutine common Canadian dish, originally from Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds. This fast food dish can now be found across Canada, and is also found in some places in the northern United States, where it is sometimes required to be described due to its exotic nature.
> >
> > It is sold in small "greasy spoon" type diners (commonly known as cantines or casse-croûtes in Quebec) and pubs,
> >
> > From Wiki n I have yet to taste this dish but have located several places in San Diego that feature it. Its just that I like my Fries crispy and suspect they wood not be covered in massive amounts of Gravy n Curds
> >
> > Need to share with a friend cause this looks like a mess to eat in total.
> >
> > Wiki does say Gravy: Traditionally a light and thin chicken, veal, or turkey gravy, mildly spiced with a hint of pepper, or a sauce brune which is a combination of beef and chicken stock, a variant originating in Quebec
> >
> > And that Some restaurants offer poutine with such additions as chicken, bacon, or Montreal-style smoked meat. Some such restaurants even boast a dozen or more variations of poutine. For instance, more upscale poutine with three-pepper sauce, merguez sausage, foie gras or even caviar and truffle can be found
>
> No one will read this.
Yuh, and post a Star Trek pic involving Chris Pine looking homoerotic, while you're at it.
·The Captain !PundosRBSM — 12.4 years ago, 3 hours later, 8 hours after the original post[T] [B] #394,310
@previous (SFBE )> > > Poutine common Canadian dish, originally from Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds. This fast food dish can now be found across Canada, and is also found in some places in the northern United States, where it is sometimes required to be described due to its exotic nature.
> > >
> > > It is sold in small "greasy spoon" type diners (commonly known as cantines or casse-croûtes in Quebec) and pubs,
> > >
> > > From Wiki n I have yet to taste this dish but have located several places in San Diego that feature it. Its just that I like my Fries crispy and suspect they wood not be covered in massive amounts of Gravy n Curds
> > >
> > > Need to share with a friend cause this looks like a mess to eat in total.
> > >
> > > Wiki does say Gravy: Traditionally a light and thin chicken, veal, or turkey gravy, mildly spiced with a hint of pepper, or a sauce brune which is a combination of beef and chicken stock, a variant originating in Quebec
> > >
> > > And that Some restaurants offer poutine with such additions as chicken, bacon, or Montreal-style smoked meat. Some such restaurants even boast a dozen or more variations of poutine. For instance, more upscale poutine with three-pepper sauce, merguez sausage, foie gras or even caviar and truffle can be found
> >
> > No one will read this.
>
> Yuh, and post a Star Trek pic involving Chris Pine looking homoerotic, while you're at it.
gay
+Anonymous H — 12.4 years ago, 51 minutes later, 9 hours after the original post[T] [B] #394,311
·ducky — 12.4 years ago, 1 hour later, 11 hours after the original post[T] [B] #394,314
lol
·SFBE — 12.4 years ago, 36 minutes later, 11 hours after the original post[T] [B] #394,315
@394,310 (The Captain !PundosRBSM)
> > > > Poutine common Canadian dish, originally from Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds. This fast food dish can now be found across Canada, and is also found in some places in the northern United States, where it is sometimes required to be described due to its exotic nature.
> > > >
> > > > It is sold in small "greasy spoon" type diners (commonly known as cantines or casse-croûtes in Quebec) and pubs,
> > > >
> > > > From Wiki n I have yet to taste this dish but have located several places in San Diego that feature it. Its just that I like my Fries crispy and suspect they wood not be covered in massive amounts of Gravy n Curds
> > > >
> > > > Need to share with a friend cause this looks like a mess to eat in total.
> > > >
> > > > Wiki does say Gravy: Traditionally a light and thin chicken, veal, or turkey gravy, mildly spiced with a hint of pepper, or a sauce brune which is a combination of beef and chicken stock, a variant originating in Quebec
> > > >
> > > > And that Some restaurants offer poutine with such additions as chicken, bacon, or Montreal-style smoked meat. Some such restaurants even boast a dozen or more variations of poutine. For instance, more upscale poutine with three-pepper sauce, merguez sausage, foie gras or even caviar and truffle can be found
> > >
> > > No one will read this.
> >
> > Yuh, and post a Star Trek pic involving Chris Pine looking homoerotic, while you're at it.
>
> gay
Ya think I was being serious, you stupid asshole? >:(
> > > > Poutine common Canadian dish, originally from Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds. This fast food dish can now be found across Canada, and is also found in some places in the northern United States, where it is sometimes required to be described due to its exotic nature.
> > > >
> > > > It is sold in small "greasy spoon" type diners (commonly known as cantines or casse-croûtes in Quebec) and pubs,
> > > >
> > > > From Wiki n I have yet to taste this dish but have located several places in San Diego that feature it. Its just that I like my Fries crispy and suspect they wood not be covered in massive amounts of Gravy n Curds
> > > >
> > > > Need to share with a friend cause this looks like a mess to eat in total.
> > > >
> > > > Wiki does say Gravy: Traditionally a light and thin chicken, veal, or turkey gravy, mildly spiced with a hint of pepper, or a sauce brune which is a combination of beef and chicken stock, a variant originating in Quebec
> > > >
> > > > And that Some restaurants offer poutine with such additions as chicken, bacon, or Montreal-style smoked meat. Some such restaurants even boast a dozen or more variations of poutine. For instance, more upscale poutine with three-pepper sauce, merguez sausage, foie gras or even caviar and truffle can be found
> > >
> > > No one will read this.
> >
> > Yuh, and post a Star Trek pic involving Chris Pine looking homoerotic, while you're at it.
>
> gay
Ya think I was being serious, you stupid asshole? >:(
·The Captain !PundosRBSM — 12.4 years ago, 6 minutes later, 11 hours after the original post[T] [B] #394,317
@previous (SFBE )> > > > > Poutine common Canadian dish, originally from Quebec, made with french fries, topped with a light brown gravy-like sauce and cheese curds. This fast food dish can now be found across Canada, and is also found in some places in the northern United States, where it is sometimes required to be described due to its exotic nature.
> > > > >
> > > > > It is sold in small "greasy spoon" type diners (commonly known as cantines or casse-croûtes in Quebec) and pubs,
> > > > >
> > > > > From Wiki n I have yet to taste this dish but have located several places in San Diego that feature it. Its just that I like my Fries crispy and suspect they wood not be covered in massive amounts of Gravy n Curds
> > > > >
> > > > > Need to share with a friend cause this looks like a mess to eat in total.
> > > > >
> > > > > Wiki does say Gravy: Traditionally a light and thin chicken, veal, or turkey gravy, mildly spiced with a hint of pepper, or a sauce brune which is a combination of beef and chicken stock, a variant originating in Quebec
> > > > >
> > > > > And that Some restaurants offer poutine with such additions as chicken, bacon, or Montreal-style smoked meat. Some such restaurants even boast a dozen or more variations of poutine. For instance, more upscale poutine with three-pepper sauce, merguez sausage, foie gras or even caviar and truffle can be found
> > > >
> > > > No one will read this.
> > >
> > > Yuh, and post a Star Trek pic involving Chris Pine looking homoerotic, while you're at it.
> >
> > gay
>
> Ya think I was being serious, you stupid asshole? >:(
yealol
+Anti — 12.4 years ago, 1 hour later, 13 hours after the original post[T] [B] #394,328
Do they do a dick flavored one?
+Anonymous J — 12.4 years ago, 10 minutes later, 13 hours after the original post[T] [B] #394,330
+FuckAlms !vX8K53rFBI — 12.4 years ago, 3 hours later, 17 hours after the original post[T] [B] #394,361
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