Topic: Ask me what beer I'm drinking.
+Anonymous A — 12.4 years ago #34,509
Ask me.
+ducky — 12.4 years ago, 1 minute later[T] [B] #393,857
what beer
+Anonymous C — 12.4 years ago, 2 seconds later, 1 minute after the original post[T] [B] #393,858
inb4 mad·Anonymous A (OP) — 12.4 years ago, 7 minutes later, 9 minutes after the original post[T] [B] #393,860
+Syntax — 12.4 years ago, 4 minutes later, 14 minutes after the original post[T] [B] #393,862
At 5PM Sharp!·Anonymous A (OP) — 12.4 years ago, 1 minute later, 15 minutes after the original post[T] [B] #393,863
@previous (Syntax )
Bengal Lancer is THE IPA. Any IPA brewed outside of Britain is a forgery
Bengal Lancer is THE IPA. Any IPA brewed outside of Britain is a forgery
(Edited 1 minute later.)
·Syntax — 12.4 years ago, 11 minutes later, 27 minutes after the original post[T] [B] #393,865
@previous (A)
Actually I R total in favor of anything or almost anything that is not commercial USA pisswater.
When I think of British Empire and beer its Guniness and the only Beers I stock in Frig are German n local San Diego craft brews. No fucking fruit or such non-sense
German Reinheitsgebot rules are the only way to go. Amerikans often drink Crap-0-la Budweiser and brand that continues to lose market share.
Other Brit beers I like are Newcastle Brown Ale, Mackeson Stout, Sam Smith’s Nut Brown Ale hummmm Ales radder then beer o-well
For sure Brits and Most of Euro beers n Ales are wayyyyy ahead of USA stuff except for the many many many many Craft Beers.
Actually I R total in favor of anything or almost anything that is not commercial USA pisswater.
When I think of British Empire and beer its Guniness and the only Beers I stock in Frig are German n local San Diego craft brews. No fucking fruit or such non-sense
German Reinheitsgebot rules are the only way to go. Amerikans often drink Crap-0-la Budweiser and brand that continues to lose market share.
Other Brit beers I like are Newcastle Brown Ale, Mackeson Stout, Sam Smith’s Nut Brown Ale hummmm Ales radder then beer o-well
For sure Brits and Most of Euro beers n Ales are wayyyyy ahead of USA stuff except for the many many many many Craft Beers.
·Anonymous A (OP) — 12.4 years ago, 4 minutes later, 32 minutes after the original post[T] [B] #393,866
@previous (Syntax )Newcastle Brown Ale is very low on quality when it comes to English ales. You should check out anything by Fuller's. They've been making ales for 100s of years but yeah Germans make the best blond beers although if you have a chance try Leffe, blond or brown, it's a little strong and dring too much you'll have a banging handover but it's very unique and has a great taste.
·Syntax — 12.4 years ago, 3 minutes later, 35 minutes after the original post[T] [B] #393,867
@previous (A)
On my list and will try.
Few have tried this simple test - Open a bottle of beer and smell it from bottle and take a swig.
Leave out on table in sun on a mild day - Try this only 5 minutes later - Shocking skunk smell -
and tyme for Steak Sandwiches with my Ballast point!
On my list and will try.
Few have tried this simple test - Open a bottle of beer and smell it from bottle and take a swig.
Leave out on table in sun on a mild day - Try this only 5 minutes later - Shocking skunk smell -
and tyme for Steak Sandwiches with my Ballast point!
+Anonymous E — 12.4 years ago, 15 minutes later, 50 minutes after the original post[T] [B] #393,869
@OP
everclear
everclear
·ducky — 12.4 years ago, 2 hours later, 2 hours after the original post[T] [B] #393,879
beer all tastes bad to me
·Syntax — 12.4 years ago, 28 minutes later, 3 hours after the original post[T] [B] #393,889
@previous (ducky )Hummmmmmmm bet u did not no this
Ale is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC and recorded
in the written history of Ancient Egypt and Mesopotamia.
As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced about 7,000 years ago in what is today Iran, and is one of the first-known biological engineering tasks to utilize the process of fermentation. In Mesopotamia, the oldest evidence of beer is believed to be a 6,000-year-old Sumerian tablet depicting people drinking a beverage through reed straws from a communal bowl. A 3900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer recipe, describing the production of beer from barley via bread.
(Edited 22 seconds later.)
·ducky — 12.4 years ago, 18 minutes later, 3 hours after the original post[T] [B] #393,891
+Anonymous F — 12.4 years ago, 51 minutes later, 4 hours after the original post[T] [B] #393,895
upgrade to one ninety..
·ducky — 12.4 years ago, 41 seconds later, 4 hours after the original post[T] [B] #393,896
+Anonymous G — 12.4 years ago, 6 minutes later, 4 hours after the original post[T] [B] #393,898
·ducky — 12.4 years ago, 2 minutes later, 4 hours after the original post[T] [B] #393,899
dont do that 2 me
(Edited 3 minutes later.)
·Anonymous A (OP) — 12.4 years ago, 56 seconds later, 4 hours after the original post[T] [B] #393,900
·Anonymous G — 12.4 years ago, 2 minutes later, 4 hours after the original post[T] [B] #393,901
·ducky — 12.4 years ago, 24 seconds later, 4 hours after the original post[T] [B] #393,902
·ducky — 12.4 years ago, 36 minutes later, 5 hours after the original post[T] [B] #393,908
I wish I was cleverer like anon g
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