
It's bright orange and gives such a beautiful looking soup but it just tastes like a muted potato.
It takes ages to prepare and peel.
I gave it another try against my wisdom with sweet potato in a soup and I regret it.
Fuck the butternut squash.
It is just a tease of a real flavour and I hate cockteases.
It can only be saved with really salty and citrus soaked kale marbled throughout.