Topic: In response to http://www.tinychan.org/topic/5021

+Shit Poster !A12W.kXlJQ — 13.2 years ago #24,471

I hate San Diego. Full of beaners and jews.

+Syntax — 13.2 years ago, 11 hours later[T] [B] #292,658

No beaners no great Mexican Food.

+Dr. Dotfrag — 13.2 years ago, 50 seconds later, 11 hours after the original post[T] [B] #292,660

Only you have the power to stop forest fires and hazardous material incidents.

·Syntax — 13.2 years ago, 1 minute later, 11 hours after the original post[T] [B] #292,663

Damn I just looked at the original topic

I total forgot I used spin 361° as Moniker

·Shit Poster !A12W.kXlJQ (OP) — 13.2 years ago, 2 hours later, 13 hours after the original post[T] [B] #292,691

@292,658 (Syntax )

I guess theres a trade off. Off to buy me some tacos.

@292,660 (Dr. Dotfrag )

Lulz.

@previous (Syntax )

Should have been meatspin.

+Anonymous D — 13.2 years ago, 13 minutes later, 14 hours after the original post[T] [B] #292,693

Enjoy your gateway drug.

C̖i͎̮a͚͓̪̙̳̼̮o,̣̙̦͉͕ͅͅ ̘̲T͕͍̰̹h̠̩̬͈e ̞͎D̰o̻͇̺͎̣͇̪c̪̭̞͍̹̭to͖r̩̘.̳̪̖͍

·Syntax — 13.2 years ago, 3 minutes later, 14 hours after the original post[T] [B] #292,694

@292,691 (Shit Poster !A12W.kXlJQ)
I make my own TJ street version of Tacos. Takes some shopping and work. Took me 4Ever 2 find out how the Chile Rojo is made and that was first hand in TJ when I asked at a small shop where the gal showed me.

Street Tacos in TJ are still amazing. SD Reader often reviews roving taco street carts but so far have yet to locate them. Menudo on the street is a great find.

·Shit Poster !A12W.kXlJQ (OP) — 13.2 years ago, 52 minutes later, 15 hours after the original post[T] [B] #292,701

@previous (Syntax )

I love eating Menudo without the hominy. I'd subsitute chicarones with full fat on mine. Keto 4 lyfe.

·Syntax — 13.2 years ago, 7 minutes later, 15 hours after the original post[T] [B] #292,704

@previous (Shit Poster !A12W.kXlJQ)
I am big on the Hominy - Just yesterday I bought chicarones the real deal as in photo. Small amount to try vs the store bought in bag stuff.

Looked so damn good I just had to try the real deal. Had to add salt an more salt then LOTS Of Salt - Stuff ain't so good without Salt.

This AM I tried a chunk but over night its now not so Crunchy. For sure it wood burn out the moisture IF I were to heat it up. Probably wood explode in the Microwave.

(Edited 31 seconds later.)

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