Topic: I just ground up 7 pounds of pork shoulder

+Anonymous A — 13.4 years ago #21,351

Gonna make me a shitload of Spicy Italian, andouille, and chorizo sausage. Fuck year food for the next week! I love teh sausage.

+FuckAlms !vX8K53rFBI — 13.4 years ago, 1 minute later[T] [B] #257,555

@OP
> I love teh sausage.

Quoted for truth

·Anonymous A (OP) — 13.4 years ago, 58 seconds later, 2 minutes after the original post[T] [B] #257,557

@previous (FuckAlms !vX8K53rFBI)
What's your favorite sausage?

+Syntax — 13.4 years ago, 1 minute later, 4 minutes after the original post[T] [B] #257,561

Yikes

Sounds great HowSomEver consider

·FuckAlms !vX8K53rFBI — 13.4 years ago, 13 minutes later, 18 minutes after the original post[T] [B] #257,566

@257,557 (A)
venison

+Anonymous D — 13.4 years ago, 4 minutes later, 22 minutes after the original post[T] [B] #257,567

@257,561 (Syntax )
buzzkill

+Anonymous E — 13.4 years ago, 2 minutes later, 25 minutes after the original post[T] [B] #257,570

@previous (D)
and its from the guy who says he drinks whiskey every day

·Anonymous A (OP) — 13.4 years ago, 34 seconds later, 26 minutes after the original post[T] [B] #257,571

@257,566 (FuckAlms !vX8K53rFBI)
Yum
@257,561 (Syntax )
Not so much with top quality pork shoulder from the butcher shop, bud.

·Anonymous D — 13.4 years ago, 3 minutes later, 29 minutes after the original post[T] [B] #257,576

@257,570 (E)
Syntax has been mean lately. Maybe he has low T.

·Anonymous A (OP) — 13.4 years ago, 2 minutes later, 31 minutes after the original post[T] [B] #257,578

@previous (D)
damlol

·Anonymous D — 13.4 years ago, 1 minute later, 32 minutes after the original post[T] [B] #257,579

@previous (A)
Crankiness is one of the side effects

·Anonymous A (OP) — 13.4 years ago, 38 seconds later, 33 minutes after the original post[T] [B] #257,581

@previous (D)
I just made a new thread about it :)

·Syntax — 13.4 years ago, 3 minutes later, 36 minutes after the original post[T] [B] #257,587

@257,570 (E)
Yes but in moderation which is good good for the Heart.

@257,571 (A)

In fact you're correct. Sausage as in store bought can be made with massive amounts of cheep pork fat or as in lean. I buy lean. Good you are chopping off the extra fat on the quality pork you buy.

@257,576 (D)

Not trying to b mean but R Working on some Mean hard Math for a client. Matrix shit that you end up with 20 useless answers after a whole hell of a lot of work while lookin for the one useful equation answer that makes sense.

And its just possible that I cannot design the filter to meet clients needs.

+morbid !Xnp/V/hD1o — 13.4 years ago, 1 minute later, 37 minutes after the original post[T] [B] #257,588

@previous (Syntax )
Fuck matrices!!!!!!!!

·Anonymous D — 13.4 years ago, 37 seconds later, 38 minutes after the original post[T] [B] #257,589

@257,587 (Syntax )
You're always trying to be mean. Dont lie

·Anonymous A (OP) — 13.4 years ago, 48 seconds later, 39 minutes after the original post[T] [B] #257,590

@257,587 (Syntax )
Yeah. You need a certain amount of fat for the sausage to be good, but I trimmed off as much as I possibly could.

·Anonymous A (OP) — 13.4 years ago, 37 seconds later, 40 minutes after the original post[T] [B] #257,591

@257,587 (Syntax )
No resveratrol in bourbon, dude.

·Syntax — 13.4 years ago, 11 minutes later, 51 minutes after the original post[T] [B] #257,615

@257,590 (A)
Agree that 2little fat wood not make for a proper andouille, and low fat chorizo, which I have bought ...Horrid stuff I just tossed in garbage.

@previous (A)
True but I do have a small glass of Red wine with dinner most nites.

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