Topic: So this Amerifag got some Marmite...
+MarmiteFag !4E85XCFUzo — 13.5 years ago #20,363
What should I put it on and use with?
+Anonymous B — 13.5 years ago, 4 minutes later[T] [B] #247,518
Flush it down the toilet. Not even my worst enemies should be forced to eat that shit.
+Anonymous C — 13.5 years ago, 5 minutes later, 10 minutes after the original post[T] [B] #247,519
@OP
Use it as a topping for fruity pebbles or cookie crisp.
·MarmiteFag !4E85XCFUzo (OP) — 13.5 years ago, 32 seconds later, 10 minutes after the original post[T] [B] #247,520
·MarmiteFag !4E85XCFUzo (OP) — 13.5 years ago, 17 seconds later, 11 minutes after the original post[T] [B] #247,521
+Ducky !TW5ic6lzOU — 13.5 years ago, 24 minutes later, 35 minutes after the original post[T] [B] #247,540
put it on ur dick... then ill lick it off!! like a good whore
+Anti — 13.5 years ago, 16 minutes later, 52 minutes after the original post[T] [B] #247,569
Yech.
·MarmiteFag !4E85XCFUzo (OP) — 13.5 years ago, 5 minutes later, 57 minutes after the original post[T] [B] #247,576
@247,540 (Ducky !TW5ic6lzOU)
No
·Anonymous C — 13.5 years ago, 1 minute later, 58 minutes after the original post[T] [B] #247,578
@247,520 (MarmiteFag !4E85XCFUzo)
Nah bro. I have never had it. I googled some uses. Apparently toast is the most traditional. You also might want to try it on some chips or make a broth out of it. Taste it and get an idea of what it would taste good based on your flavor preferences.
·MarmiteFag !4E85XCFUzo (OP) — 13.5 years ago, 35 seconds later, 59 minutes after the original post[T] [B] #247,580
·Anonymous C — 13.5 years ago, 2 minutes later, 1 hour after the original post[T] [B] #247,589
@previous (MarmiteFag !4E85XCFUzo)
Give updates and let us know what you find it to be good on, I'm an amerifag too and would be interested on a fellow countryman's perspective.
+Anonymous F — 13.5 years ago, 13 hours later, 14 hours after the original post[T] [B] #247,827
@OP
A little marmite goes a really long way, it's great with cheese. Like a grilled cheese sandwich with marmite on one slice, or cheese and marmite and something on crackers. That shit is like strong mustard and a very small amount can overpower the other flavors. I put it on the bun when I make burgers, etc. Whatever you put it on, use a lot of butter and not much marmite.
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