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> never heard of them
The Cocktail grapefruit (or mandelo) is a sweet, low-acid hybrid of a Siamese pummelo and a Frua mandarin, offering a juicier and less bitter alternative to traditional grapefruit. Grown in California, this yellow-skinned fruit is ideal for fresh-squeezed juice in cocktails like the Hemingway Daiquiri, Paloma, and gin-based drinks.