@677,967
> Nice! Bok choy and lettuce for me. I still have a late batch of peas that were trying outside but we just got our first frost; they'll be dead in a day or two.
Don't know if you live close to a LARGE Asian Supermarket - Their are Bok Choys I have yet to try. I buy a bag of miniature versions every week.
So many Asian Veggies I have yet to try. I nibble on some and many are very bitter - Perhaps that comes out when cooked but I will never know.
I grow LOTS of Flowers from seeds and have a Farms worth of Basil including a variety that is STRONG with a hint of Heat and tossed out the seed packet so no clue what variety it is. I grow the Thai and a Purple variety which is Spicy.