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> > Mussels rice/tomatoes the other is Clams and ???? and the Yellow mess?????? What are these?
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> Top left~
> Spaghetti Al Nero Di Seppia is delectably al dente, buoyant with a boatload of tiger prawns, squid, clams, mussels and scallops, plus plenty of peperoncino for a spicy punch. It sits on a mound of squid-ink spaghetti. A symphony of seafood that sings with fresh, fabulous flavours.
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> Bottom left ~
> Also swimming with crustaceans, Risotto Frutti Di Mare promises a charming chew, with firm grains flooded with full-bodied tiger prawns, clams, mussels and scallops, well-balanced with the tang of tomatoes to mellow out the heat of the peperoncino.
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> Top right ~
> The ultimate indulgence for seafood enthusiasts is Ravioli Alla Aragosta, meticulously handmade with Italian Caputo flour that features natural Neapolitan starches. These perfectly smooth pasta pouches harbour dense, decadent patties of lobster flesh with butter, briny in a brilliant lobster bisque sauce, brightened with herbaceous notes of dill and parsley, beautifully worthy of a seaside Italian trattoria.
I am thinking of making a business trip to Italy just to enjoy this complex dish. Not practical to get a local high end restaurant to recreate it for me.