@647,759
HONEY CAKE
Ingredients
½ cup
Butter (softened)
1 cup
Honey
2
Large Eggs (room temperature)
½ cup
Plain Yogurt
1 teaspoon
Vanilla Extract
2 cups
All-Purpose Flour
2 teaspoons
Baking Powder
½ teaspoon
Salt
add
Assorted Fresh Fruit And Additional Honey
add
Pistachios (chopped, optional)
Directions
1. Preheat oven to 350°. Grease a 9-in. cast-iron skillet.
2. In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; ad...
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